farmhouse restaurant selected by the Michelin Guide
The Lataria Restaurant is located in the former Dairy Social Magredi, a 'imposing building in stones where it produces the Vivaro cheese, the father of the Montasio.
The dining area consists of 3 rooms for a total of 70 seats, while outside you are greeted by a Mediterranean garden shaded by olive and fig trees. Lataria propose a simple and genuine cuisine which is based on fruits, vegetables and meat from the family farm, characteristic for which the Guide Michelin has welcomed the restaurant in his choices.
The composition of the dishes gives priority to typical Friulan products and mostly includes seasonal ingredients, grown and produced directly within the family’s farm: no stereotype and anonymous international dishes, but tasty salamis, fragrant cheese, fine smelling soups, poultry from the roost, vegetables from the garden and home made pastry and cakes.
We prepare these dishes following recipes taken from antique Friulan recipe books however updated to modern standards: low fat and an accurate treatment in order to preserve the flavours of tradition.. Rustic “polenta” (thick maize porridge) and home made buck wheat bread come with the dishes.
… tasty salami, fragrant cheeses, flavored soups, poultrymeat, vegetables and fruits from our farm, genuine sweets, rustic bread, herb omelette, polenta with buckwheat, the trout of the Valleys, beers and wines from Magredi …… to taste unhurried in the pleasant atmosphere of the countryside of Friuli
Info and reservation:
Lataria dei Magredi
tel 0427 97037 / 3357170 806