Our dishes

Genuine Friulian Recipes

The composition of the dishes gives priority to typical Friulan products and mostly includes seasonal ingredients, grown and produced directly within the family’s farm: no stereotype and anonymous international  dishes, but  tasty  salamis, fragrant cheese, fine smelling soups, poultry from the roost, vegetables from the garden and home made pastry and cakes.
We prepare these dishes following recipes taken from antique Friulan recipe books however updated to modern standards: low fat and an accurate treatment in order to preserve the flavours of tradition.. Rustic “polenta” (thick maize porridge) and home made buck wheat bread come with the dishes.

… tasty salami, fragrant cheeses, flavored soups, poultrymeat, vegetables and fruits from our farm, genuine sweets, rustic bread, herb omelette, polenta with buckwheat, the trout of the Valleys, beers and wines from Magredi …… to taste unhurried in the pleasant atmosphere of the countryside of Friuli

THE STARTERS

Giardinetto dei Magredi
Mix of salami from our farm served with sweet and sour vegetables

MISTICANZA - Mixed salad with , sesame seeds and rabbit or smoked goose breast

CESTINO di Pitina - Vegetable with patina salami and Montasio cheese dish

WORM ANTIPASTI